Learn how to Grill Chicken Drumsticks that room super juicy and perfectly cooked through.
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Author: A family Feast prepare Time: 15 minutes cook Time: 1 hour 15 minutes full Time: 1 hour 30 minute Yield: 8 servings Category: entree Method: grilled Cuisine: American
Drumsticks vary in size however usually run between 6 ounces and 10 ounces. Smaller sized drumsticks will obviously cook in less time than bigger drumsticks so the time listed below can change based top top the dimension of your drumstick and the accuracy of your grill. The time detailed is because that 7-ounce drumsticks.
Bring the drumsticks come room temperature and pat dry with document towels.
Lay all of the drumsticks top top a paper tray and slather on the olive oil all over both political parties of every drumstick.
Sat and pepper one side, turn and also repeat v the remaining salt and also pepper.
Heat one half of her grill come high and leave the other fifty percent off.
Clean and oil the grill grates (use long handles tongs to organize a urgently papertowel dipped in oil) then set the chicken drumsticks ~ above the warm side. There will be a quick flare up as the oil burns off.
Brown and also turn for around 15 minutes, or until the skin is crisp all the way around, then move each drumstick come the cool next of the grill.
Once the last drumstick has actually moved to the cool side, near the cover and also turn off all burners other than one on low (opposite side of the chicken). Then shot to manage the inside grill temperature to stay at 275 degrees F. If you cannot, feel free to deliver to your house oven in ~ the 275 degrees F temperature.
The drumsticks will take in between 60 and also 75 minutes to chef at that low temperature. Usage a probe thermometer, test as you acquire close to an hour by inserting into the thickest part of the drumstick without touching bone. (Larger drumsticks will take longer, smaller sized drumsticks will certainly take less time.)
Once the chicken get an interior temperature of 155 levels F, revolve the hot side up to tool high.
While that side is heating, slather the chicken everywhere with her BBQ sauce and also once ready, relocate to the warm side and also char both sides. The sugar in the BBQ sauce will burn quickly so be careful here and also check often. As soon as I moved mine to the warm side, lock took simply shy that ten minute to get burned on both sides. I turned them frequently to gain an also char.
During this last cooking process, the drumsticks interior temperature will climb to a safe internal temperature that 160 degrees F.
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Remove come a platter and enjoy. You’ll discover the outside sweet and crispy and also the within juicy and tender.