Nothing screams summer like grilled corn on the cob! Learn just how to grill corn perfectly every time, and also find inventive principles for serving it.

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Let’s make grilled corn ~ above the cob! deserve to you sense my excitement? here in the Midwest, sweet corn season doesn’t arrive till the end of July. Once it does gain here, that doesn’t remain long, so ideal now, I’m busy eating as lot corn together I can. I’m tossing it into salads, simmering it right into soup, and also even topping that onto pizza! however grilled corn on the cob is my pure favorite component of summer.

It’s crisp and juicy, sweet and also smoky, and also so darn basic to make. Below, I’m share two simple methods for how to grill corn ~ above the cob, and also tasty concepts for seasoning it. Have actually fun exploring with various sauces, spices, and also herbs on your corn, or stick with good old butter, salt, and pepper! once it concerns peak-season grilled corn ~ above the cob, you yes, really can’t go wrong.


How to Grill Corn top top the Cob

I have two techniques for how to grill corn top top the cob. They yield slightly different results, however both room delicious. I beg your pardon one I pick on a offered day depends on just how much time i have and also what I’m craving. Feel free to pick whichever sounds best to you!

1. In the rice bowl – In this method, the ears of corn vapor inside the husk, yielding juicy, soft kernels that space bright yellow and also barely charred. I pull the husks that the corn back, leaving them attached at the base, and also remove the silk. Then, ns pull the husks earlier up and also soak the corn in the husks for 10 minutes. (Soaking corn hydrates the husks, avoiding them from burn too lot on the grill.) ~ the corn soaks, i pat that dry and also grill the in the husks until the corn is tender and also light char clues form. I pick this an approach when I’m craving yes, really juicy, sweet grilled corn on the cob, and I’m not as concerned about the char.

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2. Directly on the grill – Choose this technique if you’re all about the char! Here, i shuck the corn, removing the silk and husks, and cook the cobs directly on the grill. Food preparation corn this way method that the kernels won’t be fairly as juicy – they’ll lose some of their moisture to the warm grill grates. However, they’ll be unique charred and full of smoky flavor. This method is also an excellent if you’re quick on time. Through no soaking required, the grilled corn cooks up in minutes.


Grilled Corn offer Suggestions

No matter which an approach you choose, offer the grilled corn hot, with olive oil or butter and also plenty of salt and pepper. For a zesty twist, try rubbing it in cilantro lime butter (recipe below), and also sprinkling it with chopped cilantro and also red pepper flakes. The would likewise be an excellent with drizzles that chipotle sauce, cilantro lime dressing, eco-friendly goddess dressing, or vegetables ranch!

I love offer grilled corn on the cob as a side dish through vegetarian tacos, however of course, it’s also great with standard cookout recipes favor these:

If you have leftovers, slice the kernels turn off the cob to make my mexican Street Corn Salad or Grilled Corn Tacos! Enjoy!


More favourite Grilling Recipes

If friend love this grilled corn recipe, try one of these summer grilling recipes next: