These four straightforward tricks can assist keep her favorite taco-topping, guac-making, salad-boosting ingredient feather fresh, green, and ready come enhance practically any recipe.

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Avocado is among those ingredients that deserve to take an median dish come a new, delicious level all on its own. From crisp salads come sizzling fajitas to her morning toast, practically anything can be magnified by the creamy, environment-friendly fruit (yep, it’s a fruit!).

But as soon as you start slicing and also dicing the avocado, you’ve gained a fairly short window to combine it right into your recipe before it begins to turn brown. Possibilities are you won’t acquire sick indigenous eating that slightly speckled piece, but when it pertains to presenting a quite plate, most people tend come frown on brown.

Whether including it to a sandwich or topping a key of chili, friend don’t always use a whole avocado in one dish. If you’re hanging on come the other half, you can store the in the fridge for a later on use—but the way you store it is important for ensuring her avocado looks fresh, green and ready to add some cool, creamy goodness to her favorite recipe.

Psst: you re welcome don’t carry out this to your avocados.

Why perform avocados turn brown?

Before gaining into the solutions for maintaining a sliced avocado green, it’s crucial to know why it turns brown in the first place. Avocados save on computer an enzyme dubbed polyphenol oxidase, which reasons the flesh brown when exposed come air—or much more specifically, when it’s exposed come oxygen. Therefore in order to keep that gorgeous green color, the flesh of an avocado requirements to be safeguarded from oxygen exposure. (Ever wonder why that usually stays brown simply underneath the pit? The pit doesn’t hold any type of magical powers—it just acts together a barrier against oxygen till it’s removed.)

You can spring for this avocado keeper or shot one of this at-home tricks. Nobody of the solutions is everlasting—eventually the exposed flesh will certainly brown after a duration of time, however these approaches will help lengthen the time you have the right to store your sliced avocado without worrying around excessive browning.

Trick No. 1: Seal with plastic wrap

If did you do it halved one avocado, carefully apply plastic plunder smoothly versus the flesh. You can leave the pit in or take it it out, but if you perform remove it, make certain to lightly push the plastic wrap follow me the well where the pit was to certain a tight seal.

This can be the plastic pave of the future.

Trick No. 2: Give the a citrus twist

Citrus fruits naturally contain strong antioxidants, i m sorry work versus oxygen to slow-moving down spoiling or browning in certain foods. Simply brush a little lemon or lime juice throughout the flesh of a sliced avocado, seal it in one airtight container, and it should hold-up the browning process for around a day.

Here are much more cool points lemon can do.

Trick No. 3: Brush with oil

Oil will certainly also assist oxygen from getting to the meat of an avocado. Brush the exposed area with olive or vegetables oil to produce a barrier, then seal in an airtight container—it need to keep native browning for around a work or so.

See more: How To Reduce Sugar In Your Diet, Tips For Cutting Down On Sugar

Trick No. 4: Buddy up v onion

Onions aren’t just a tasty enhancement to guacamole—they’re naturally an avocado’s BFF: Brown-Fighting Friend, the is. Onions save sulfur compound that, as soon as released, sluggish the oxidation that causes browning. Approximately chop up a red onion, ar it in an airtight container, and also lay your avocado half on top. Bonus: You’re currently partway with the prep because that some tremendous homemade guacamole!

So walk ahead and also stock increase on some avocados, gain slicing, then shot any of the methods over (or test them all to check out which works finest for you!). Check out up on these surprising fun facts around the creamy, environment-friendly power food, then put your star ingredient come use with these irresistible avocado recipes.