Whether she prepping for Thanksgiving, latke-making or simply whipping up a big meal, you could be wondering: can you peel potatoes a day ahead of time? It’ll save a the majority of time day-of because let’s be genuine … peeling potatoes bring away a many time. No matter which method you part (er, peel?) it.

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The brief answer is yes. You deserve to absolutely peel potato ahead that time. Yet you’ll desire to take some extra procedures to make sure your potatoes don’t get discolored.


Time because that a small science lesson. As shortly as you remove the potato skin, one enzyme in the meat of the potato reacts with the air, and the potato beginning to turn pinkish-blackish – favor an ugly bruise. Although it’s not harmful come eat discolored potatoes, they’re also not the most appetizing. Pinkish-blackish mashed potatoes? Um, no thanks.


It’ll take an hour or so because that the discoloration to start coming to be visible, so if friend peel part potatoes and also then gain distracted through something rather you’re cooking, that not favor they’ll immediately turn one ugly color. However, stop get ago to the question of peeling them a totality day ahead of time.


As quickly as friend peel the potatoes, you’ll want to location them into a bowl of water therefore they’re totally submerged, and then keep the key of potatoes and also water in the refrigerator. The water will seal turn off the potato from the air, therefore the chemical reaction can’t occur. Nice smart.


Don’t save the potatoes in water for longer than a day, though, since otherwise they’ll absorb the water and also become mushy. Speaking of mushiness, you’ll also want to save the potatoes whole. Don’t reduced them up right into chunks or piece them and store them in water because that a day. When you reduced them up, there’s more surface area come absorb water, and they’ll come to be waterlogged much more quickly.


Now, in case you’re trying to find some mashed potato inspiration, might we suggest Food Network Kitchen"s The best Mashed Potatoes? They’re everything you’d favor a mashed potato come be: fluffy, creamy and pillowy enough to remainder your head on.




Don"t simply rinse her salad greens under the faucet. You could still miss hidden dirt, and even bugs (yuck!). Instead, wash and also dry your greens completely for a clean, healthy dish.

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