These straightforward tips renders it basic to prepare potato ahead, by maintaining them together fresh and also white as as soon as you peeled them!
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If you"re peeling and also dicing potatoes for a stew or various other dish, you deserve to prepare them a couple of days ahead and store lock in the refrigerator, in a container filled through water. To store them from turning brown or ending up being mushy as soon as cooked, include some white vinegar (1 Tbsp. Per 2 cups water) before submerging the potatoes.
You can additionally toss cut potatoes with a mixture the vitamin C and also water to save them white there is no flavoring them. One vitamin C tablet crushed in 2 T. Water treats a totality bowl that potatoes.
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