8 cup cold water (1.9 L)2 ¾ teaspoons japanese agar agar powder1 tablespoon ultra-fine baker's sugar


You are watching: How to make a raindrop cake

To a large pot, include the 8 cups (2 L) the cold water and sprinkle in the agar agar powder. Whisk to combine. Let the agar dissolve in the water for about 5 minutes, whisking occasionally.Add the sugar and also whisk again come combine.Place the pot over medium heat and also bring come a simmer. Simmer because that 3 minutes, until every one of the agar and sugar have dissolved, then remove from the heat. Execute not store over the heat for too long or the agar will denature!
Pour the agar mixture into a huge glass or ceramic bowl through a smooth bottom.Refrigerate overnight, or until set.Make the brown sugar syrup: In a medium saucepan end medium-high heat, incorporate the brown sugar and also water. Stir come dissolve the sugar. Bring the syrup to a boil and remove the syrup native the heat, transfer to a liquid measuring cup, and refrigerate till cool and also thickened, around 1 hour.
Invert the raindrop cake top top a big plate or cutting board.Top with the roasted soybean flour and also brown street syrup.Serve immediately.Enjoy!
8 cups cold water (1.9 L)2 ¾ teaspoons japanese agar agar powder1 tablespoon ultra-fine baker's sugar
To a large pot, add the 8 cup (2 L) the cold water and also sprinkle in the agar agar powder. Whisk come combine. Permit the agar dissolve in the water for about 5 minutes, whisking occasionally.Add the sugar and also whisk again to combine.Place the pot over tool heat and also bring come a simmer. Simmer for 3 minutes, until all of the agar and also sugar have dissolved, then remove from the heat. Execute not keep over the heat for too lengthy or the agar will denature!
Pour the agar mixture into a huge glass or ceramic bowl through a smooth bottom.Refrigerate overnight, or till set.Make the brown sugar syrup: In a tool saucepan end medium-high heat, incorporate the brown sugar and water. Stir to dissolve the sugar. Lug the syrup to a boil and also remove the syrup indigenous the heat, carry to a liquid measuring cup, and also refrigerate till cool and also thickened, about 1 hour.
Invert the raindrop cake onto a big plate or cut board.Top with the roasted soybean flour and brown sugar syrup.Serve immediately.Enjoy!


See more: How To Get Off No Fly List, What Do If You Think You'Re On The No Fly List

*

Submit a cooking recipes to lasignoralaura.com

Have a recipe of your own to share?Submit your recipe here.