Enjoy melt-in-your-mouth cookies through perfect edges in three easy steps with Betty Crocker street Cookie Mix. Just mix with softened butter and also egg, autumn onto a cookie sheet and also bake, because that the delicious taste the homemade cookies. And also if you desire cutout sugar cookie for decorating, all you have to do is include a little much more flour. This cookie dough mix makes around three dozen two-inch cookies. Use this cookie baking mix together is or check out Betty Crocker recipes for a new take top top this classic dessert.

• COOKIE MIX: delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and also adults will certainly love.

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• QUICK and also EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and also pop in the range for a sweet treat any kind of time the day.

• endless OPTIONS: Prepare cookie mix together is or head come BettyCrocker.com for an innovative dessert recipes the whole family will love.

• good TASTE: The Red Spoon is mine promise of good taste, quality, and also convenience; This is a product you and your family will enjoy, i guarantee it - Betty Crocker.

• crate CONTAINS: 1 box, 17.5 oz


Enriched Flour bleaching (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, sodium Aluminum Phosphate), Salt.


Contains wheat; might contain egg, milk and also soy ingredients.

Do no eat raw cookie dough.

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You will certainly Need: because that Drop Cookies: 1 pole (1/2 Cup) Butter, Margarine or spread out (Spread should have actually at least 65% vegetables oil), Softened (Not Melted): because that Cutout Cookies: 3 Tablespoons gold Medal All-Purpose Flour + 1 stick (1/2 Cup) Butter, Margarine, (Spread should have actually at the very least 65% vegetables oil) Melted. Time to bake! autumn Cookies: 1. Heat oven come 375 degrees F (or 350 degrees F because that dark or nonstick cookie sheet). Row Cookie Mix, softened butter and also egg in a medium bowl till soft dough forms. 2. Drop: drop dough by rounded teaspoonfuls 2 inches personal on ungreased cookie sheet. For 2 dozen larger cookies, autumn dough by tablespoonfuls. 3. Bake: roasted 7 come 9 (for bigger cookies, 8 come 10 minutes) or until edges are light gold brown. Cool 1 minute prior to removing from cookie sheet. Cool completely; keep in airtight container. Cutout Cookies: 1. Heat: warm oven come 375 levels F (or 350 degrees F because that dark or nonstick cookie sheet). Line flour right into dry cookie mix in a tool bowl. Add melted butter and egg, stir until soft dough forms. 2. Roll: role dough ~ above floured surface ar until 1/4 customs thick. Cut with 2-inch cookie cutter. Place 1 customs apart ~ above ungreased cookie sheet. 3. Bake: roasted 5 come 7 minute or until edges are light golden brown. Cool 2 minutes prior to removing from cookie sheet. Cool completely, store in airtight container. Makes: 3 dozen 2 inch cookies. High Altitude (3500 - 6500 ft): No change.