You are watching: How to make creamy homemade ice cream
Ingredients2 eggs1 cup sugar1/4 teaspoon salt2-1/2 cups heavy whipping cream2 cups half-and-half cream2-1/4 teaspoons vanilla extract
DirectionsIn a hefty saucepan, incorporate the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick sufficient to cloak a steel spoon and also reaches at the very least 160°. Remove from the heat; cool easily by setup pan in ice and also stirring the mixture. Cover and also refrigerate overnight or freeze immediately. As soon as ready come freeze, to water custard and also vanilla into the cylinder the an ice cream freezer. Freeze according to the manufacturer"s directions.
Nutrition Facts1/2 cup: 303 calories, 23g fat (14g saturated fat), 123mg cholesterol, 99mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 3g protein.
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