A timeless cooked custard base is the crucial to this creamy ice cream cream v rich vanilla flavor. "It is a family members favorite that has been handed down and enjoyed for generations," writes mar Thompson of Minneapolis, Minnesota. "Whenever we offer it, we acquire lots of requests because that the recipe."


You are watching: How to make creamy homemade ice cream

*
*
*
*

*
*
*
*

Ingredients

2 eggs1 cup sugar1/4 teaspoon salt2-1/2 cups heavy whipping cream2 cups half-and-half cream2-1/4 teaspoons vanilla extract

Directions

In a hefty saucepan, incorporate the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick sufficient to cloak a steel spoon and also reaches at the very least 160°. Remove from the heat; cool easily by setup pan in ice and also stirring the mixture. Cover and also refrigerate overnight or freeze immediately. As soon as ready come freeze, to water custard and also vanilla into the cylinder the an ice cream freezer. Freeze according to the manufacturer"s directions.

Nutrition Facts

1/2 cup: 303 calories, 23g fat (14g saturated fat), 123mg cholesterol, 99mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 3g protein.




See more: How To Flatten Stomach Without Exercise, How To Lose Belly Fat Without Exercise

RecipesMore ItemsFood NewsMore ItemsHealth & WellnessMore ItemsHolidays & EventsMore ItemsHome & LivingMore ItemsTest KitchenMore ItemsFollow UsMore Items