I’m always on the look out for fun, frugal points that we have the right to do with each other as a family. So once I came across this recipe because that making homemade ice cream cream in a bag, ns knew that it was the perfect task for our next family members night.

You are watching: How to make ice cream in 5 minutes

We every love ice cream cream and I knew we’d enjoy watching the process of the milk transforming into yummy ice cream cream the we had made ourselves. And I to be right. In fact, it sort of felt prefer we to be performing magic or something! The worst component about the whole procedure was exactly how cold our hands got during the shaking process. Yet by attract gloves and taking turns shaking, it finished up not being as well bad.

Want to shot it yourself? Here’s how:

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Can’t girlfriend tell by the grin?

Okay, so here’s the recipe and instructions in an less complicated to check out format.

 5 Minute Homemade ice Cream in a Bag2 tablespoons sugar1 cup fifty percent and half or milk1/2 teaspoon vanilla extract1/2 cup salt (The larger the granules, the better. Kosher or absent salt functions best, yet table salt is fine.)Ice cubes (enough to fill each gallon-size bag about half full)1 pint-size ziplock bag1 gallon-size ziplock bag

Combine the sugar, half and fifty percent and vanilla extract in the pint-size bag and also seal that tightly.

Place the salt and ice in the gallon-size bag, then ar the sealed smaller sized bag inside together well. Seal the larger bag.

Now shiver the bags until the mixture hardens (about 5 minutes). Feel the small bag to recognize when it’s done.

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Take the smaller bag out of the bigger one, include mix-ins, and also eat the ice cream appropriate out of the bag.