BIG MAC SAUCE recipe COPYCAT Wonderfully creamy through the perfect balance the sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and also much more!


With around 34,000 restaurants serving virtually 70 million human being every job in 118 countries, McDonald’s has absolutely made its note on the world. And also no item on its menu is more iconic than the huge Mac that comes slathered v their well-known “special sauce.”

Unfortunately the commercially obtainable stuff is packed to the brim with junk ingredient that room as an overwhelming to pronounce together they room to digest. But now you can make her own big Mac Sauce there is no the junk ingredients and also chances room you already have every little thing you need in her pantry!

How to use big Mac Sauce:

Beyond its standard application you deserve to use this functional sauce in many other ways. Right here are simply a few ideas:

Slathered hamburgers and also hot dogsUse as a sandwich spreadAdd that to her pasta and potato saladsDrizzle the over your lettuce wrapsHeap the onto your baked potatoesUse it together a salad dressingServe it as a dipping sauce for your French fries, potato wedges, onions rings and also veggies


However you choose to use this sauce you’ll love how quick and also easy the is to litter together.

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And that keeps for approximately 2 weeks in the fridge so you have the right to have it on hand whenever the McDonald’s unique Sauce craving comes a-calling!


Let’s acquire started!

How to Make big Mac Sauce

This sauce has only a few ingredients: Mayonnaise, pickle relish, onion, mustard, white vinegar, sugar, garlic powder, onion powder, salt, and paprika. Optional: because that some included flavor I likewise like to include some ketchup. For another delicious, smoky odor variation friend can include some barbecue sauce.

To make this sauce simply combine every one of the ingredients in a bowl, cover and refrigerate because that at the very least 2 hours before serving, preferably overnight to permit the flavors sufficient time come meld.

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Store your sauce covered in the fridge whereby it will keep for up to 2 weeks. Offer it a shake prior to serving.