You are watching: How to make spicy corn on the cob
Ingredients2 big ears sweet corn1 tablespoon olive oil1 tablespoon butter1 jalapeno pepper, seeded and also minced1/4 teaspoon soil cumin1/4 teaspoon pepper
DirectionsFill a large saucepan half full v water; lug to a boil. Add corn; cover and also cook for 5-7 minute or until tender. Meanwhile, in a small saucepan, heat oil and also butter over low warmth until butter is melted. Line in the jalapeno, cumin and also pepper. Drain corn; brush v butter mixture.
Nutrition Facts1 each: 191 calories, 14g fat (5g saturation fat), 15mg cholesterol, 72mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 3g protein.
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