If you want to try and make a "realistic illusion" cake, the toilet paper cake is top top the simpler side. Tracy Briggs / The Forum

Famous critical words.

You are watching: How to make toilet paper cake

The various other night, my husband was marveling at the impressive "realistic" cakes acquisition the web by storm. You've watched the videos.


The cakes are merely amazing — no 2 ways about it. But I've make a few of these impostor cakes in the past. So i thought, maybe, just maybe, I can make what looked prefer the simplest of the cakes in these viral videos — the toilet file cake. After ~ all, it's a little cake and because toilet paper is white with no print, girlfriend don’t must use food colour or edible markers.


*

So with hopes high, I set out to try. Here's just how it went. (Hint: I will certainly not be leaving The Forum anytime soon to open my own specialty bakery.)


Toilet paper Cake

Ingredients:

1 boxed cake mix (and items needed to make the cake)Cake pans (a collection of 3 4-inch pans fit perfectly, yet you could likewise make 3 8-inch cakes — you might need 2 boxes that cake mix — and also then trim a couple of inches turn off the outsides)1 small bath tub of white frosting1 tiny box the white fondant1 little round cookie cutter (or something that can reduced an small hole)Vegetable shorteningCornstarchAssorted fondant devices for decorating (I used Wilton's "I teach Myself come Decorate Cakes through Fondant" book collection with fondant cutter and tools).

Directions:

Bake the 3 cakes, allow them cool, climate trim turn off the tops to do them flat.


*

To do the toilet record cakes, I provided three 4-inch cake pans and trimmed off the tops of the cake to do them flat on top. Tracy Briggs / The Forum

Stack little cakes on peak of each other and also trim down till it's close come the form of a toilet paper roll.


*

Stack the cakes on optimal of each other and trim any type of edges the stick out. Tracy Briggs / The Forum

Unstack the cakes and chill in the freezer for around 30 minutes or longer.

(I should have chilled lock longer. The is called foreshadowing. Remain tuned.)

Cut a feet in the center of the top cake. (I didn’t have actually a ring cookie cutter, for this reason I used an north water bottle).

Things were beginning to walk a little south here, together you can see in the picture. I actually had actually started to frost the cake once I realized ns hadn't cut the feet yet.


*

I didn't have actually a round cookie cutter the right size, so I supplied an empty party of sort water. Tracy Briggs / The Forum

I started to frost the cake, for real this time. As lot as I assumed I had chilled the cakes, i should have actually chilled lock longer. Patience has never to be my solid suit. If I had actually chilled lock longer, ns wouldn't have obtained the nasty crumbs in the frosting. I did my finest to smooth the end the frosting. Ns didn't have actually the suitable tool, so I supplied something I usage to scrape dirty dishes. Nothing yet class here, folks. I promise it to be clean.


*

Frost the cake. That doesn't must be neat because the fondant will cover any kind of crumbs viewed in the frosting, but shot to make the frosting together smooth together possible. Tracy Briggs / The Forum

I was starting to feel like hot stuff here. I had actually spread out vegetable shortening top top my counter to save the fondant i was rolling out from sticking. I made a lover circle. Then, i laid the circle on peak of my cake, cutting out the hole. I thought it to be looking pretty an excellent at this point. (Gosh, i bet the Food Network is going to call and offer me my own show.)


After rojo the fondant out into a circle, ar on optimal of the cake, and cut a hole in the center. Tracy Briggs / The Forum

A lot of skilled bakers have particular pastry cutters. I don't. But my husband has tools in the garage, so I discovered a tape measure up to make certain the fondant ns rolled because that the next of the cake to be the ideal size.

Measure twice, cut once. The white flour on the respond to was cornstarch that keeps the fondant from sticking while it's gift cut.


Roll the end the strip of fondant ~ above cornstarch so the doesn't stick. Make sure it's close come the exact same size as your cake. Tracy Briggs / The Forum

I believed the next step was pretty cool. In the fondant kit i bought, there to be something called an "impression mat," which helps texture the fondant. I thought this sort of looked choose quilted restroom paper. Forgive the blurry photo. I had actually cornstarch in mine eyes.


An impression mat will put texture on the fondant. The mat I uncovered gave the "toilet paper" a quilted look. Tracy Briggs / The Forum

I rolled up the fondant and also unrolled the on the cake. You deserve to see ns made it also big. I wanted to make sure I had enough fondant, but this was way too much, and it kind of made it daunting to decorate (that, and my complete inability to do a toilet file cake).


Unroll the "quilted" fondant top top the sides of the cake. Tracy Briggs / The Forum

I tried to do the ring on top of the toilet paper roll utilizing a little knife. Meh. It yes, really looked horrible. I just wanted to prevent at this allude and have a gin and tonic ~ above the deck.


Use a little knife to reduced grooves into the height of the cake. Tracy Briggs / The Forum

To make matters worse, my cake was starting to acquire kind that warm, most likely from the body warm I was emitting make the efforts to make this cake without totally losing mine mind. Again, if I had chilled the cake longer, it could have helped. (Did I mention that?)

The fondant started to tear, and also the role of toilet file started to lose its shape... Like someone had dropped that in the toilet.

See more: How To Get Off The Fbi Watch List Came To D, I’M A Journalist


My perfect product looked a tiny like toilet paper that accidentally dropped in the toilet. Tracy Briggs / The Forum

But i was done. I cut into it. At the very least it was satisfying to check out the very delicious dark chocolate cake inside.


Cutting right into the "roll of toilet paper" is satisfying. Tracy Briggs / The Forum

While mine cake didn't turn out virtually as nice together the cakes in the video (aka Tracy, don't provide up your day job), i really had fun do it, and the cake tasted great. Yet I don't check out myself making these cakes an extremely often. In fact, at my house, from currently on, the toilet record will remain in the bathroom.


One small toilet file cake was a most work. Foolish respect to the experts who carry out this every day. Tracy Briggs / The Forum

Related Topics


BAKING
FOOD
ILLUSION CAKES
CAKE
TOILET document

Suggested Articles


Food

It might be well-known to hate turkey, however picking top top the bird ruffles the feathers for some chefs


Food

You'll it is in thankful for my favourite recipes indigenous 2021


Food

Hoops ~ above Hops: fall beers spice up the weeks prior to winter


events

Food & Drink released Nov. 18, 2021


Food

Italian Sausage Stuffing is a wonderful riff on the standard Thanksgiving next dish


MOORHEAD — "That doesn't look that hard."

famed last words.

The various other night, my husband was marveling in ~ the remarkable "realistic" cakes taking the net by storm. You've checked out the videos.

The cakes

merely amazing — no two ways around it.

So ns thought, maybe, just maybe, I can make what looked choose the most basic of the cakes in this viral videos — the toilet file cake. After ~ all, it's a little cake and also because toilet record is white through no print, friend don’t must use food coloring or edible markers.

for this reason with hopes high, I set out to try. Here's exactly how it went. (Hint: I will certainly not it is in leaving The Forum anytime quickly to open up my very own specialty bakery.)

bake the 3 cakes, allow them cool, then trim off the tops to do them flat.

Stack tiny cakes on peak of each other and trim down till it's close to the shape of a toilet paper roll.

Unstack the cakes and chill in the freezer for about 30 minute or longer.

(I should have actually chilled them longer. The is dubbed foreshadowing. Remain tuned.)

reduced a hole in the facility of the height cake. (I didn’t have actually a ring cookie cutter, so I used an empty water bottle).

things were beginning to walk a small south here, together you deserve to see in the picture. Ns actually had started come frost the cake as soon as I realized ns hadn't reduced the feet yet.

I began to frost the cake, for actual this time. As much as I assumed I had actually chilled the cakes, ns should have chilled lock longer. Patience has never been my solid suit. If I had actually chilled lock longer, ns wouldn't have gotten the nasty crumbs in the frosting. Ns did my ideal to smooth out the frosting. I didn't have the appropriate tool, therefore I used something I use to scrape dirty dishes. Nothing but class here, folks. I promise it was clean.

i was beginning to feel like hot stuff here. I had actually spread the end vegetable shortening top top my counter to store the fondant i was rolling the end from sticking. I made a lovely circle. Then, i laid the circle on peak of my cake, cutting out the hole. I believed it to be looking pretty good at this point. (Gosh, i bet the Food Network is going to call and offer me my own show.)

A lot of expert bakers have certain pastry cutters. I don't. However my husband has actually tools in the garage, so I uncovered a tape measure to make certain the fondant i rolled for the side of the cake was the ideal size.

measure twice, reduced once. The white powder on the counter was cornstarch the keeps the fondant from sticking while it's being cut.

I assumed the next step was pretty cool. In the fondant kit ns bought, there to be something dubbed an "impression mat," which help texture the fondant. I thought this kind of looked like quilted toilet paper. Pardon the blurry photo. I had cornstarch in my eyes.

ns rolled increase the fondant and unrolled that on the cake. You deserve to see ns made it also big. I want to make sure I had sufficient fondant, yet this was means too much, and it kind of make it difficult to decorate (that, and my finish inability to make a toilet paper cake).

i tried to do the ring on top of the toilet file roll making use of a small knife. Meh. It really looked horrible. I just wanted to protect against at this point and have a gin and tonic top top the deck.

To make matters worse, my cake was starting to acquire kind the warm, probably from the body warmth I was emitting do the efforts to make this cake without totally losing my mind. Again, if I had actually chilled the cake longer, it could have helped. (Did I point out that?)

The fondant started to tear, and the role of toilet record started to lose its shape... Like someone had dropped it in the toilet.

but I was done. I cut into it. At the very least it to be satisfying to view the very delicious dark cacao cake inside.

While mine cake didn't turn out virtually as nice as the cakes in the video clip (aka Tracy, don't give up your day job), ns really had actually fun making it, and the cake tasted great. But I don't see myself making these cakes really often. In fact, at my house, from currently on, the toilet paper will stay in the bathroom.