Nothing bring away the wind out of your sails quite favor biting right into a hunk of steak only to discover out the sucker is chewy. Really, what’s worse than hard meat? now that we’re at the optimal of grilling season, there’s just no excuse come still be eating tough meat — especially when there room so countless ways to revolve it into a restaurant-quality item of protein.

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It has actually happened to the best of us — and also it’s usually since we didn’t splurge on the pricey cut (or occasionally it’s since you went with a leaner organic cut, which have the right to actually be more expensive). Either way, friend don’t have to suffer the tough consequences. There are techniques for tenderizing her meat that don’t call for an overnight marinade.

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1. Beat it

Pounding meat through a mallet is a surprisingly effective way to tenderize it. The fence is that it have the right to actually occupational too well, turning your meat into mush. One-of-a-kind tenderizer tools made up of dozens of sharp needles or points that pierce the meat (like this KitchenAid meat tenderizer or this Jaccard meat tenderizer) are a more delicate means of mechanically tenderizing your meat. This go less damage to the meat fibers.


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2. Marinate with acid

Acids have the right to help break down tough meat. Soaking meat in a marinade made through lemon or lime juice, vinegar, buttermilk or also yogurt can help tenderize challenging proteins. The key is to no leave the meat in the marinade for also long, together acids have the right to weaken the protein framework of the meat too much, make it also soft and mushy. Aim for 30 minute to two hours, but check regularly to watch if the meat is beginning to look at cooked approximately the edges. That’s exactly how you’ll know it’s been marinating too long.


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3. Marinate with enzymes

Several fruits, such as papaya, pineapple, kiwi and also Asian pear, contain enzymes that help tenderize meat. Try puréeing these fruits and including some of your favorite seasonings to do a marinade that will certainly leave you v juicy, tender meat. Just don’t leave any meat in pineapple as well long. Bromelain, the powerful enzyme found in this fruit, deserve to work a tiny too well.


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4. Salt it

Heavily salting a tough reduced of meat and also letting it sit one hour or two before you cook it is an effective way to breakdown tough muscle fibers, no fussy marinade needed. When you’re prepared to cook, just rinse off the salt, play the meat dry and add it to a warm skillet.


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5. Slice it right

There space a couple of clever knife top that have the right to make meat seem an ext tender. One is scoring. That’s once you do shallow cuts (not cutting every the method through) throughout the surface ar of a thin steak choose skirt or flank. This method can aid break up challenging proteins and likewise helps the meat absorb tenderizing marinades much more easily.

The second meat-tenderizing knife trick is slicing cooking steak thinly, across the grain. The idea is to rest up the long, tough meat yarn so lock are much shorter and thus less complicated to chew.

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6. Slow-cook it

Cooking hard cuts the meat through low-temperature warm over a long duration of time is a an excellent way come tenderize it. Tough fibers, collagen and connective tissues will certainly break down, leaving you through tender meat. Shot using a slow cooker, or braise with broth or various other liquids in a extended dish in the oven.