Most likely, once you chef steak, you’ll have leftovers. After all, you functioned hard to prepare such terrific piece that meat properly.

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Leftover steak deserve to be very delicious if reheated the right way. That is terrific ingredient in steak salads, steak fajitas, and also other recipes (check the end our 8 means to use up leftover steak), but it needs ideal reheating to maintain the ideal textures and also flavors.

But how do girlfriend reheat steak so the it’s tender and also flavorful? The techniques listed below will teach you how to reheat steak, so her meat remains every little bit as delicious and also juicy as it was as soon as you an initial cooked it.

Table that Contents

How to Reheat Steak

How to Reheat Steak

Here are five reheating approaches you have the right to use to keep your steak flavorful, tender, and juicy.

1. Reheating top top the Stovetop

Panfrying steak ~ above the stovetop makes a well-seared steak with great flavor.

To reheat the steak in a saucepan, location the steak in the pan over tool heat, merged with a tespoon of butter and also oil. Cover the pan through a lid.

Wait a couple of seconds because that the meat to heat up, and then flip your steak every minute until you reach your preferred doneness. If you like your steak medium-rare, this have to take 2 – 3 minutes.

While it may not be as juicy together when first cooked, your steak will certainly still be tender and also flavorful. Eat the on its very own with a very delicious pan sauce or dice increase bite-sized piece to usage in fajitas, enchiladas, quesadillas, or steak and eggs.

2. Reheating in the Oven

When you look up “how come reheat steak,” the stove is the most popular technique that come up.

Reheating steak in the oven should take about 30 minutes and yields a flavorsome and juicy final product.

Ensure the you preheat your oven to 250°F because that the best results. Then:

Get a flat-rimmed baking tray and put a sturdy cable rack on peak of it.Place her room temperature steak on the rack.Place your steak in the preheated oven and cook for about 20-30 minutes, checking on it on regular basis to ensure that does no dry out.Remember, various thicknesses will need different cook times.Remove the steak native the cable rack when done and serve immediately.You can serve it through a flavorful herb or anchovy butter, delicious pan sauce such as a peppercorn or mushroom sauce, or with classic gravy.Drizzle your desired sauce or flavored butter almost everywhere the steak prior to serving to permit the sauce to seep into the meat and also make it an ext sumptuous.

3. Reheating in part Broth

You can also opt come reheat her meat on the stovetop by adding some beef broth come the pan before including the steak.

This method is simple and, much better yet, non-greasy as you don’t have to use any oil, specifically when utilizing non-stick skillets.

To begin, warmth the broth because that 1-2 minutes till it begins to bubble.Then, include your steak and cook it gently on medium warm for approximately 1 minute.Once done, eliminate your steak leftovers and also serve them immediately.

The best thing around reheating her steak in broth is that there’s no peril of dry it out. The flavorful beef broth helps to maintain the meat’s moisture, which method that you’re much less likely to end up with a rubbery, tasteless item of meat.

However, be mindful not to chef it for as well long, together it have the right to still overcook, and also while it may still maintain its juiciness, the flavor will certainly dissipate.

4. Reheating making use of the Sous Vide

Sous vide is a gentle technique of food preparation food. It entails vacuum-sealing the food and also immersing that in heat water. The heat of the water gently cooks the food when retaining flavor and texture. You can also use this method to reheat steaks.

To reheat steak making use of the sous vide method:

Place the steak and a tiny amount of butter in a sealable plastic bag.Squeeze as much air as feasible out that the bag.Leave the bag top top the counter for approximately 30 minute to permit it to involved room temperature.Fill a big pot with 120°F come 130°F water and attach the sous vide machine, following the listed instructions.Place the sealed bag right into the middle of the pot and also cook gently for 5-8 minutes.

If you desire a well-seared steak, you have the right to reverse sear it because that a crispier exterior. Using record towels, play the steak until it is dry and then sear it in a saucepan top top high warm for about 60 seconds per side.

It would be finest if you no reheat your steak directly out that the refrigerator as this will certainly make it an ext likely come overcook, which could ruin the reheating experience.

5. Reheating steak in the Microwave

You may also heat her leftover steak in the microwave. However, you have to take good care to ensure you don’t dry it the end by heating it for too long.

Dampen a document towel and loosely location it over your cooked steak ~ above a microwave-safe plate.

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Ensure the your microwave is set to medium heat, and also cook the steak because that 30 seconds. Climate flip it and cook because that a further 30 seconds. Execute this because that a total of 90 seconds to 2 minutes, depending upon the thickness and also size of your steak. This incremental heating prevents you from overheating the steak and ensures the you get a juicy result.