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You are watching: How to reheat a steak in the oven

That leftover ribeye from last night is looking pretty tempting, right? girlfriend don’t want all that tasty meat to go to waste! however wait, how have the right to you reheat steak there is no it tasting dry and also bland? Luckily, we have the answers. Right here are three simple methods you just have to try.

Method 1: popular music it in the microwave

It might seem choose an weird choice, but hear us out! If you’re brief on time and need come reheat steak, the microwave could be the way to go. The most essential thing you need to know here is the this method will dry out the meat unless you usage a rather smart small hack!

First of all put the steak in a deep, microwavable dish. Next, (and here’s the clever part) pour over part gravy or meat juices. Doing for this reason will store the meat moist and also mean it’s tastier than ever. Covering the dish through plastic wrap and put it in the microwave. Chef it top top a medium warm (max warm will dry out your steak in no time) for 30-second periods, turning the steak in between. You must only have to do this a couple of times because that the perfect result! Deliciously tender.

Method 2: warmth it in the oven

Spoiler: This is a an excellent way to reheat steak if you have actually time to spare. It have to take roughly 30 minute to get right, but the flavorsome taste of the meat will certainly be oh-so-worth-it.

Before you gain started, you need to put the stove on and collection it to around 250ºF. Next, friend should obtain a baking tray (or a pizza pan, favor this one from Taste the Home’s new line the bakeware) and put a sturdy cable rack inside it. (Doing so will average that the meat cooks extensively on both sides!) Then, place the steak ~ above the rack.

When you’re details that the oven has actually heated up, placed the tray in there. You should leave the steaks to chef for approximately 20-30 minutes, check them regularly. The last thing you want is for the meat to dried out. Of course, various steaks will certainly take a various amount that time to warmth through, depending on their thickness, so simply keep a close eye out.

While the meat is food preparation away, you may want come use the moment to whip increase a tasty gravy—this one is foolproof—or peppercorn sauce. Drizzling some delicious sauce over the steak will make it all the an ext delectable.

Method 3: include some beef broth

Planning on using a skillet (our brand-new line has cookware covered, too) to reheat steak? We might have simply the hack for you. Including some beef broth come the pan right prior to you add the meat can be the answer. (Note: friend don’t must use any kind of oil so long as your skillet is non-stick!)

Allow the broth to warm for a moment or two so that it starts to bubble just a little. Next, include the meat and also watch it cook beautifully. It should only take it a minute! The an enig ingredient that the broth gives the meat extra moisture. That means the steak won’t dry out or come to be rubbery. Nothing might be better!

Just be certain you exploit your leftovers—steak or otherwise—while they’re tho good! This overview will keep you ~ above track.

Dig in!
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Taste the Home

Steak with Chipotle-Lime Chimichurri

Steak gets a flavor absent from chimichurri. This piquant, all-purpose herb sauce is for this reason versatile, it complements most any kind of grilled meat, poultry or fish. —Laureen Pittman, Riverside, California

Beef Filets through Portobello Sauce

These tasty steaks seem special, however they room fast sufficient for an everyday dinner. We reap the mushroom-topped filets v crusty French bread, a mixed salad and also a light lemon dessert. —Christel Stein, Tampa, Florida

Flank Steak v Cilantro & Blue Cheese Butter

I love the combination of the sweet citrus marinade and the solid tang that the blue cheese butter. And my youngsters just love flank steak. —Gwen Wedel, Augusta, Michigan

Grilled Onion & dress Steak Tacos

I flourished up watching mine grandmother and mother in the kitchen. My grandparents came from Mexico, and these dress steak taco marinated in beer and lime juice honor their enthusiasm for cooking. —Adan Franco, Milwaukee, Wisconsin

Beef and Blue Cheese Penne v Pesto

Unique and basic to prepare, this very delicious pasta food is filled through fresh flavors, and it’s as healthy and balanced as it is hearty. Ideal of all, that takes simply 30 minutes to collection this enjoy the meal on the table. —Frances Pietsch, Flower Mound, Texas

Garlic Grilled Steaks

Take steak to brand-new flavor heights through basting your an option of cuts with an exceptional garlicky blend the requires only a couple of minutes to fix. It will be a mouthwatering readjust of taste at your next outdoor gathering. —Taste of house Test Kitchen

Flank Steak with Couscous

It takes just minutes come broil this unique seasoned flank steak. Part the meat on an angle throughout the grain for the most tender results. You can substitute a lb of sirloin steak for the flank steak if friend prefer. —Taste of home Test Kitchen, Milwaukee, Wisconsin

Summer Steak Kabobs

These steak kabobs no only accomplish my love of outdoor cooking, they attribute a mouthwatering marinade, too. It"s fantastic with chicken and also pork, yet I prefer it v beef since it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

Stuffed Flank Steak

I choose to do this on distinct occasions. The soft steak cuts quickly into appetizing spirals because that serving, and extra stuffing cooks conveniently in a silver paper packet on height of the steak. —Diane Hixon, Niceville, Florida

Tenderloin with Horseradish Cream Cheese

My husband and I both love the classic mix of beef and also horseradish. He asks me to do this for dinner often, and I"m always happy to. Shot serving v baked potatoes together a side.—Mary Lou Cook, Welches, Oregon

Beef Tenderloin in Mushroom Sauce

When our children are visiting Grandma, ns make this cooking recipes for just my husband and myself. It"s a recipe my mother-in-law has actually been utilizing for more than 30 years. I specifically look front to preparing it as component of a special Valentine"s job menu. —Denise McNab, Warminster, Pennsylvania

Teriyaki Steak Skewers

When this flavorful skewered steaks are sizzling ~ above the grill, the aroma renders everyone approximately stop what they"re doing and come view what"s cooking. The tasty marinade is basic to make, and these tiny steaks are rapid to cook and fun come eat. —Jeri Dobrowski, Beach, phibìc Dakota

Southwest Steak & Potatoes

Bold seasonings provide meat and also potatoes a Southwest twist. Feel totally free to adjust the heat variable by using much more or much less chili powder. —Kenny Fisher, Lancaster, Ohio

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth. Ns love this traditional Canadian meal. It absolutely has a one-of-a-kind feel; the sauce is a terrific complement come steak. —Susan Jerrott, Bedford, Nova Scotia

Grilled Steaks through Greek Relish

My ribeye steak showcases the flavors of greece my husband and also I were introduced to if on a cruise. We like it with pita bread and also hummus. —Mary Lou Cook, Welches, Oregon

Flank Steak through Cilantro Salsa Verde

Even though steak is constantly a winner in our house, to do it even much more special I include jarred salsa verde and top through freshly chopped tomato and avocado. —Lily Julow, Lawrenceville, Georgia

Smoky Espresso Steak

This juicy steak rubbed v espresso, cocoa and pumpkin pie spice is among my husband’s favorites. Broiling is a an excellent year-round method, but we love making it on the grill, too. —Deborah Biggs, Omaha, Nebraska

Grilled Steaks v Marinated Tomatoes

The smell of the tomatoes boosts after castle marinate overnight. I can eat them all by themselves! Our family members likes this steaks ideal served with cheesy potato or glazed green beans.—Anna Davis, half Way, Missouri

Balsamic-Seasoned Steak

This an easy recipe guarantee a soft steak without a long marinating time. Steak sauce and also balsamic vinegar space a great team, and you can’t walk wrong v melty Swiss ~ above top.

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Tenderloin Steak Diane

Sometimes, ns add more mushrooms come this recipe once my son"s eating dinner—he loves them, and they space just great with the steak. — Carolyn Turner, Reno, Nevada

Blue Cheese flat Iron Steak

This is among my favorite level iron steak recipes. If friend haven"t already enjoyed the rich, creamy pairing of blue cheese with your favourite steak, avoid reading and get cooking! i take the a step additional by urgently in a small butter to do the dish even much more drool-worthy. —Amanda Martin, Monson, Massachusetts

Chili-Rubbed Steak & Bread Salad

We love skirt steak in our house. To make it a meal, I produced a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and also fresh. — Devon Delaney, Westport, Connecticut

Grilled Ribeyes through Herb Butter

I do this cooking recipes for special occasions. The tantalizing fragrance that the herbs de Provence is unforgettable. The seasoning and herb butter goes well through filet mignon, T-bone and also steak strips, too. —John Baranski, Baldwin City, Kansas

Tenderloin Steaks v Cherry Sauce

This cooking recipes stars a delectable sauce made with wine, plump cherries, and also steak portioned just right. —Jacob Kitzman, Seattle, Washington

Blue Cheese-Crusted Sirloin Steaks

My mam adores this steak—and me once I resolve it for her. She think it’s the appropriate dish for Friday night after a long workweek. —Michael Rouse, Minot, north Dakota

Chipotle-Honey Grilled T-Bones

If you prefer to kick things up on the grill, this is the steak because that you. My husband even makes this in a netherlands oven, and also the meat just sizzles. —Donna Goutermont, Sequim, Washington

Glazed Beef Tournedos

I found this wonderful, fast recipe in a publication years ago. It’s been a favourite for distinct occasions ever since! I favor to offer it with twice-baked potatoes and a spinach salad. —Janet Singleton, Bellevue, Ohio

Peppered Filets v Horseradish Cream Sauce

This beef tenderloin cooking recipes is a family members favorite that"s fast and constantly satisfying. The creamy sauce has the perfect mix of horseradish and also mustard. —Marie Rizzio, Interlochen, Michigan

Steak au Poivre for 2

With the punch of peppercorns and a smooth, beefy sauce, this steak is delicious. You"ll love the hint of sweetness the bittersweet cacao adds to the savory meat. —Crystal Bruns, Iliff, Colorado

Steak Diane

When I want to provide a memorable dinner yet don"t want to spend hours in the kitchen, this is the recipe I rely on. I"ve provided it numerous times top top holidays or other occasions because that a quick, impressive main dish. Us relish the savory steak Diane sauce. —Pheobe Carre, Mullica Hill, brand-new Jersey

Grilled Steak Pinwheels

I"ve been serving this cooking recipes to family and friends for twenty years and an extremely seldom perform I have any kind of leftovers. We shot to keep the home cool, so we grill the end often. —Mary Hills, Scottsdale, Arizona

Easy Marinated Flank Steak

I obtained this cooking recipes from a friend"s collection plenty of years ago. It"s how my household makes steak ~ above the grill and also a have to when we"re having actually company. —Debbie Bonczek, Tariffville, Connecticut

Surf & Turf

For one intimate dinner v close friends, offer this stunning dinner the tenderloin steaks and lobster tail. Your guests will certainly think they room dining in ~ a well restaurant as soon as you serve them this surf and turf dish. —Taste of residence Test Kitchen

Saucy Skillet Steaks

These juicy ribeye steaks couldn"t be easier. I favor steak, but I’ve likewise used the seasonings ~ above chicken breasts, fish, veal and hamburgers, so use everything meat or fish friend have. —Karen Haen, Sturgeon Bay, Wisconsin

Bacon-Wrapped Filets through Scotched Mushrooms

I obtained the idea for bacon-wrapped filet mignon when I observed some on revenue in the grocery store store. The rest was influenced by mine husband, since he when made a Scotch and also ginger ale sauce. This elegant recipe is for two, yet it can conveniently be doubled. —Mary Kay LaBrie, Clermont, Florida

Merlot Filet Mignon

Although this is a an easy recipe, the filet is rich and elegant sufficient for a one-of-a-kind occasion. Add a salad and also rolls, and also dinner is done! —Jauneen Hosking, Waterford, Wisconsin

Chocolate-Chipotle Sirloin Steak

Looking to carry out something a little different with grilled sirloin? include smoky heat and also chocolaty rich color with this easy 5-ingredient rub. —Taste of residence Test Kitchen

Steak with Citrus Salsa

A lime juice marinade yes, really perks up this grilled steaks, and the snappy, light citrus salsa is a super adjust from the usual hefty steak sauce. I brighten increase winter meals by broiling the meat and also serving it this way. —Kathleen Smith, Pittsburgh, Pennsylvania

Skillet Steak Supper

With all the ingredient cooked in one skillet, this steak dish couldn"t be much faster to prepare—or to clean up! however the wine and also mushroom sauce makes it it seems ~ special. —Sandra Fisher, Missoula, Montana
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initially Published: august 21, 2019
Charlotte Grainger
Charlotte Grainger is a an innovative feature writer, v a flair for food, health and lifestyle pieces. Her work has actually been seen in a number of national publication including beyond Words Magazine, Reader"s Digest and also Psychologies. As soon as she’s not inputting away, you can discover her do the efforts out brand-new recipes or binging Netflix shows— periodically simultaneously.

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