Do her leftovers never ever seem come taste as good as the night before? That’s probably since you’re reheating them wrong.

You are watching: How to reheat meat in the oven

Skip the microwave and follow these measures to make her day-old meal taste choose you simply whipped it up.

1. Pizza


Pizza crust turns soggy in the microwave, states Nate Appel, a chef v the meal kit delivery organization HelloFresh.

To save the crispy texture, location slices top top a baking sheet lined with parchment paper. And also if the crust is currently dark, wrap it in aluminum foil—otherwise, it’ll burn if reheating, Appel says. Bake in the oven at 350 levels for 3 come 5 minutes, or until the cheese is bubbly.

Looking for the perfect drink to go v it? Pair your pizza with one of our favourite beers.

Related: You’ll never Order Pizza Again after ~ Trying This Recipe

2. Chicken and Steak


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In stimulate to keep meat from dry out, you need to reheat that low and slow, says Appel. Place the meat in a baking dish and also bake in the range at 200 to 250 degrees until it’s warmed through. A one-inch thick steak or chicken breast must take 20 to 30 minutes.

You can obtain away with reheating rare steaks or pork chops without transforming on your oven.

“Sear that on the grill or in a lightly oiled pan over high warmth for 1 come 2 minutes every side, depending on the thickness the the cut,” Appel says.

Since this meats are currently less cooked, friend don’t have to worry around a quicker, hot cooking method drying castle out. For perfectly done meat every time, check out the7 means to cook a far better steak.

Related:50 Delicious ways to Prepare Chicken Breast

3. Vegetables


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Heat roasted vegetable again in a hot oven to save them firm and also crisp. A microwave will just turn them to mush.

Spread the vegetables the end on a baking sheet, drizzle them through olive oil, and bake at 450 levels for 4 or 5 minutes, claims Nick Evans, author of Love your Leftovers. Piling the vegetables also close with each other can reason them come steam. When they sizzle, they’re done.

And if you really desire to do the most of her produce, inspect out these hacks that make vegetables more delicious.

4. Pasta


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Put last night’s fettuccine in the microwave, and you’ll be left through dry, crunchy noodles. Instead, to fill a sauté pan through just enough water to coat the bottom the the pan, and include a drizzle the olive oil. Drop in the pasta, stick the pan over medium heat, and toss regularly until the noodles space warmed through—which need to take about 3 to 5 minutes.

“This method basically steams the pasta, so it rehydrates while it reheats,” Appel says.

If you have 10 extra minutes to spare, try one of this insanely delicious noodle bowls you have the right to make in 15 minutes.

Related: This Cheesy, Veggie-Packed Pasta Is the simplest Weeknight Meal

5. Soups and also Stews



Nuking that huge batch that chili friend made critical weekend will give you a mix that scalding warm spoonfuls and lukewarm bites.

To with an even temperature, gently warmth the soup or stew in a pot over low heat. Stir occasionally until steamy. Due to the fact that simmering can cause some of the broth come evaporate, include a tiny extra liquid—like stock, broth, or water, relying on the recipe—so it doesn’t acquire too thick as it heats up, Evans says.

Related: make One Batch the This Chili, and also Feast top top It all Week

6. Fish

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Like chicken and steak, fish can dry out if reheated at also high that a temperature and also too fast.

Wrap the fish in a silver paper packet with one or two tablespoons that water or stock, and a drizzle the oil. This helps retain even an ext moisture, i beg your pardon is vital for delicate proteinsources prefer fish, says Appel. Location the packet on a baking sheet, and also bake the in the range at 250 levels for 25 to 30 minutes, or until heated through, Appel says.

Check out this cooking recipes for one more simple method to make fish taste awesome.

7. Rice

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Rice or other grains become crunchy in the microwave. Instead, scoop the rice into hockey puck-sized patties and fry lock in a skillet coated with olive oil till they’re browned on both sides, 3 to 4 minutes every side.

Then usage up your recently cooked leftovers in this fast lemon chicken through rice recipe.

8. Eggs

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Stick a part of leftover quiche or frittata in a covered, easy oiled skillet and cook end medium warm for 3 come 4 minutes. “This keeps the bottom crispy and heats the eggs gently,” states Evans.

As because that scrambled or fried eggs? Sorry, there’s no way to reheat those without making lock rubbery, therefore “just make enough to offer fresh,” Evans says.

If you’re exhausted of the very same old scramble, right here are the 14 ideal ways come eat one egg.

Marygrace TaylorMarygrace Taylor is a health and also wellness writer for Prevention, Parade, Women’s Health, Redbook, and others.
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