If you haven’t bitten into a sweet, juicy ear of Grilled Corn ~ above the Cob, with butter dripping down your chin and salt and spices on her lips, did summer also really happen? nothing wait to uncover out!

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Brush the grilled corn all over with the mexican butter, or her seasonings of choice.

You are watching: How to season corn on the cob for grilling


TIP!


You recognize corn on the cob is done as soon as the kernels space tender, i m sorry you can tell by piercing it through a thin, spicy knife.


Storage Tips

To Store. Refrigerate leftover grilled corn for as much as 4 days.To Reheat. Kinds the corn on a parchment-lined baking sheet. Reheat in a 350 level F cooktop for 4 minutes, upper and lower reversal the corn over, then proceed cooking for a few minutes longer, till heated through. You additionally cut the corn away from the cob and also reheat it in a skillet or the microwave.To Freeze. Cut grilled corn far from the cob and also transfer come a freezer for sure ziptop bag. Freeze for approximately 1 month.

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Meal prep Tip


Corn have the right to be soaked in that husks for as much as 1 day (my in-laws carry out this in a cooler in your garage once they space hosting a party).