Safely thawing your frozen turkey is among the most essential steps in her meal prep. Watch Christopher show our 2 recommended thawing methods:

Refrigerator thawing is preferred and the the very least labor-intensive but requires more time.Cold water thawing takes much less time but requires an ext attention.

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Regardless of i beg your pardon turkey thawing an approach you choose, never thaw a turkey in ~ room temperature. If you’re running low ~ above time, try a Fresh entirety Turkey—they’re just as delicious and also require small prep.


Frozen entirety Turkeys and Frozen totality Turkey Breasts have to be thawed before cooking. For the finest results, follow among these thawing methods:

Refrigerator Thawing

Thaw turkey breast side up, in an unopened wrapper ~ above a tray in the fridge (40 degrees F or below).Allow at least 1 work of thawing for every 4 lbs that turkey.Keep turkey in original wrapper and place top top tray.Use turkey within 4 job after thawing.

Cold Water Thawing

Thawturkey breast side down, in an unopened wrapper, with enough cold water come cover her turkey completely.Change water every 30 minutes and if turkey can not be totally covered, rotateevery 30 minute to save the turkey chilled.Estimate a minimum thawing time the 30 minutes every lb that turkey.

A s turkey may be kept in the frozen refrigerator (40 levels F or below) up to 4 days before cooking.

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just how Long to Thaw?

Some assets are made to go from freezer come the oven, skillet or grill there is no thawing. Be certain not to thaw our:

Frozen Stuffed totality TurkeysFrozen prepared to Roast chest RoastsFrozen all set to Roast Boneless Roasts

For the ideal flavor, you have to use our commodities by their use-by date. However, if you’re can not to chef the food by then you can save it for later on by safely freezing it v these instructions:

Freeze the product before the use-by date.Thaw making use of the frozen refrigerator Thawing or Cold Water technique above.Consume product in ~ 2-4 job of thawing.



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