Be careful—Thanksgiving is for this reason close the if girlfriend blink, it will certainly be here. By now you"ve most likely hit the grocery save to choose out your turkey. If you determined a frozen turkey, you"re already thinking around how—and just how long—you"re going come thaw it. Because you have absolutely no time to waste, we did all the research and math for you to ensure you can thaw that quickly and safely.




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The frozen refrigerator Method

Any seasoned vacation host can tell you that there space two standard techniques for thawing her bird. Very first is the frozen refrigerator method. As you could of guessed, this involves moving your turkey indigenous the freezer to the fridge, and permitting it to thaw (slowly) at 40°F or lower. The USDA recommends that for every 4 pounds that turkey, you allot 24 hours for defrosting. This is generally thought about to it is in the safest choice to avoid any type of bacterial advancement that can take place when meat remains at room temperature for too long. Here"s the main breakdown:

4 lbs: 1 day to defrost8 lbs: 2 days to defrost12 lbs: 3 days come defrost16 lbs: 4 days come defrost

Pro tip: make sure the bird is in a large pan or on a cookie sheet so those melty, turkey juices don"t get almost everywhere your fridge. If you"re thawing in the fridge, your turkey have the right to stay in there because that one or 2 days prior to it"s cooked.


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The Cold Water Method

If, however, your fridge is jam-packed through sides, cranberry sauce Jell-O shots, and Cool Whip pies, you might want to shot cold water thawing. This method, despite it is lot faster, requires a bit an ext work 보다 letting your bird sit in the fridge for days.

First, you"ll need to dual check come make certain there are no holes or cut in the plastic wrap of your turkey. Next, to fill a huge bucket (or your sink) with cold insanity water. Finally, submerge that sucker (still fully wrapped) in the water and also let it sit, an altering the water every 30 minutes. Follow to the USDA, girlfriend should allow 30 minute of soak time for every lb of turkey. The main breakdown:

4 lbs: 1 hrs to defrost8 lbs: 4 hrs to defrost12 lbs: 6 hrs to defrost16 lbs: 8 hours to defrost

A turkey defrosted by the cold water technique should it is in cooked immediately after the is thawed. But the sooner the better, right? We"re currently hungry.


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Alyssa FiorentinoSenior Editor of content StrategyAlyssa is the an elderly editor of contents strategy at house Beautiful who covers house decor, architecture trends, and news.


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