Before you can turn a rock-hard frozen turkey right into the star player at her Thanksgiving feast, you"re walking to have to thaw that big bird.

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There room three means you have the right to safely thaw frozen turkey: slow, medium, and also fast. Take a look at the guidelines below for how to thaw a turkey and also choose the an approach and timeline that works finest for you, even if it is you're a plan-ahead cook or need a last-minute solution.


How lengthy it takes: Allow approximately 24 hours for every 5 pounds that turkey. A 15-pound bird will certainly take about 3 days come thaw completely.


Keep the turkey in its original wrapping when it's thawing.Place breast-side-up in a baking pan to keep any type of drips from contaminating various other foods and also refrigerator surfaces.You deserve to hold the s turkey in the refrigerator for up to 2 days prior to cooking.

How long it takes: allow approximately 30 minutes for every lb of turkey. A 15-pound bird will take about 7½ to 8 hrs to thaw completely.


Keep the turkey in its original wrapping, and place it in a larger, leak-proof plastic bag. Squeeze the end extra air and seal the bag.Place the sealed bag breast-side down in a sink or bucket large enough therefore the turkey will be fully submerged. Fill through cold water. You might need come cover the turkey with a plate and place some hefty cans on height of it to store it completely submerged. Readjust the cold water every 30 minutes.Cook the turkey instantly after thawing.

It is also feasible to use a mix of the two methods: usage the refrigerator for the first two work of thawing, and finish in the sink early Thanksgiving morning.


How lengthy it takes: check out the user hand-operated for your range to acquire instructions because that thawing a frozen turkey. Times and also power setups will be differ from model to model. In general, it might take one hour or much more on the defrost setting, relying on the dimension of the turkey.


Take the turkey the end of its wrapping, and also remove metal clips or tags.Place the turkey breast-side up in a microwave-safe pan to catch any type of drips.After the turkey is thawed, wash the within of her microwave to stop cross contamination.Cook the turkey immediately after thawing.
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Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator collection at about 40 levels F (5 levels C).Thaw time in cold water requires around 30 minutes per lb in cold water, refreshed every 30 minutes.

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We cannot over-emphasize food safety when it involves thawing turkey. It's necessary to store the totality turkey at a for sure temperature transparent the thawing process to protect against bacterial growth that have the right to lead to foodborne illness. That's why friend never thaw a frozen turkey in ~ room temperature on your kitchen counter, or in hot water.