Leftovers are an excellent for a an elaborate next-day lunch or a cook-once-eat-twice dinner option. However, frequently reheated food isn’t virtually as delicious as it was the very first time approximately — or, worse, the becomes completely overcooked and inedible.

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This is an especially huge risk with steak, which you likely already cooked to your ideal temperature as soon as you offered it the night before. How deserve to you keep your perfectly all set medium-rare steak from turning into one unchewable rubber blob?

Believe the or not, it have the right to be done. If steak is always much better when cook or grilled fresh, yes sir no factor you can not still reap leftovers the next day if you have them. Here are 2 tried-and-true alternatives that will keep as lot flavor and texture as possible — one ideal and also one back-up.

The best Method: slow Cook and Sear

In stimulate to store the most juices locked inside your steak, you’ll require to warm it increase as progressively as possible. Luckily, your cooktop is a great tool to achieve this. Start by preheating to just 250 degrees F, then location your leftover steak top top a cable rack on height of a baking sheet. When the cable rack isn’t crucial for getting an excellent results, the does help the air to circulate approximately the steak, enabling for the most also warming. At this low heat, you’ll most likely need to heat your steak for between 25 and 30 minutes, however take the out when the inner temperature reaches 110 degrees F.

Now because that the second step: a rapid sear. Warm a tiny amount of olive oil or butter in a pan end high heat and also sear each side of her steak because that no an ext than 60 seconds. This will lock in the juices and give girlfriend a nice, flavorful crust on the external of your steak.

Lastly — and potentially most importantly — let your steak rest for around five minutes. Then, when you finally cut in to gain a bite, it will be perfect warm and also juicy.

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The Back-up Method: Staggered Microwave Heating

If girlfriend don’t have easy access to an oven or stove height (say, in the office kitchen, because that instance), every is no lost. It transforms out that is possible to warm up steak in the microwave without allowing it to totally overcook and also dry out. Friend just have to be intentional about your process. 

First, pick the best dish because that the job. If a plate will certainly do, a deep food — prefer Pyrex or a glass baking food — will allow for much better results. Make sure you include any kind of saved juices from the early stage cooking. Then, cover the food lightly v plastic pave or a paper of parchment paper. 

Now, the most essential part: set your microwave’s power to 50 percent. Chef for 30 seconds at a time, flipping the steak after every interval, for a complete of 2 to 3 minutes, stopping as soon as your steak feel warmed through. 

While the an initial method will certainly yield the finest results, slow-moving microwaving will also assist your leftover steak stay juicy and also delicious. Of course, the better the cut, the much better the taste, so nothing forget to buy quality from the really start.